Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae
strains, all of which offer unique contributions to the production of crisp, hop
forward beers. Expect this blend to throw bountiful amounts of peach, apricot,
nectarine and grapefruit citrus esters, exhibit lower flocculation and achieve
good attenuation to produce beers with a dry and crisp character.
This blend is great for a range of hop-forward beer styles, from light Session IPAs all the way up to Imperial IPAs.
Temperature: 18 - 21ºC
Attenuation: 79 - 83%
Flocculation: Medium - Low