WLP566 Belgian II Ale Yeast. Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with clove-like Saison characteristics in finished beer flavor and aroma. Ferments faster and more consistently than WLP565.
Alkoholtolerans: Medel
Utjäsning: 78-85%
Flockulering: Medel
Rekommenderad jästemperatur: 20-26°C